The onion family includes chives, leeks and garlic.
The enzymes within the onion tissues are responsible for the pungent smell that releases sulfur compounds.
This vegetable is a brilliant natural anti-bacterial tool for our health.
It is used as an effective poultice when applied to the chest for congestion, colds and bronchitis.
The onion nutritional benefits are known to fight lung infection, heart disease.
It assists in relieving asthma, colds, flu and hay fever with their potent antioxidants while preventing infection.
The onion nutritional benefits provide all-round health and well-being. Use lemon to remove the smell of garlic or onion odors quickly from your hands.
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Onion Nutritional Benefits
Contain Vitamin A, Vitamin B and Vitamin C.
Onions have Calcium, Iron, Magnesium, Potassium, Sodium and Sulfur.
Helps to stimulate hair growth and cleanses the blood.
Lowers blood pressure and acts as an anti-clotting agent.
Used to treat coughs, sore throat and ear infections.
Sliced onions are used for bites, stings and keeping mosquitoes away.